Muscle Building Foods You Should Be Eating To Gain Mass

Muscle Building Foods You Should Be Eating To Gain Mass

when designing a mass construction plan we must include mostly clean supplemental and whole food macronutrient sources. Poorly assimilated junk foods comprised of harmful trans-fats and excessive simple sugars may only clog up our digestive system and compete with our muscles for quality nutrients, rendering our muscle gains sub-optimal at best.

I have, as an advanced trainer, personally seen it time and again: off-season bodybuilders who gorge on all manner of harmful foods actually beginning to lose the muscle mass they had nurtured and fine-tuned pre-contest. Such lifters begin to lose sight of what built their muscle in the first place: quality nutrients divided into precisely apportioned meals consumed every 3 hours, without fail. They begin to include more junk, fewer clean calories, and the period between meals grows ever larger.

Below are seven off-season foods that fall outside of the standard chicken, fish, broccoli, rice and sweet potato regimen that is so commonly advocated. Add these to your current mass building regimen to achieve greater variety without having to resort, out of boredom, or sheer laziness, to poor nutritional choices.

 Whole Milk


Providing a generous helping of nutritious calories per glass, easily consumed, rich in both casein and whey proteins, packed with the electrolyte minerals magnesium, potassium and calcium, and rounded out with vitamins A, B and D, whole milk could be considered a perfect mass gain food.

Containing a hefty dose of fat to boost testosterone production (to support quality body weight gains), the ubiquitous cow juice, an old school bodybuilding favorite, has unfortunately fallen out of favor by many of today’s iron brethren.

With the advent of low fat, high protein supplements, milk, a standalone complete protein beverage, is today more commonly used to accompany our favorite breakfast cereals. My solution: have the best of both worlds – supercharge your next shake by mixing it with whole milk.

While on the subject of milk, the chocolate variety works great as the perfect (bulking) post workout treat – high in sugars and essentials proteins, it is easily absorbed to enhance post-training recovery. Mix it with 30 grams of high quality whey protein to reap maximum benefit and taste.

Note: For those of you who are unable to properly digest milk because of its high lactose content, ALLMAX provides an amazing alternative that will allow you to get all of the muscle-building benefits of cow juice. I suggest mixing one scoop of ISOFLEX pure whey isolate with one scoop of CASEIN-FX, pure micellar casein, to get a similar protein profile to that of milk, but without the added fat and sugars. This mixture will provide you an optimal combination of fast and slow digesting proteins (52 grams!) that tastes absolutely delicious.



A highly nutritious grain native to South America, quinoa is largely regarded as one of the world’s healthiest foods, and for good reason. Packed full of complete proteins (14 grams per 100 gram serving), thus providing all nine essential amino acids, and high in complex carbohydrates and dietary fiber, quinoa is also gluten-free, easy to digest, and full of vitamin B6, magnesium and iron (providing 25%, 49% and 25% of our daily requirement for these nutrients respectively) to support cell growth and general health. It is recommended that this superfood be substituted for 1-2 comparatively boring rice meals per day.

Note: Without a doubt quinoa is one of the highest quality and healthiest carbohydrate sources available. However, it is not optimal as a post workout carb because it is not absorbed very rapidly. Once training is complete the goal is to shuttle nutrients into cells and refill muscle glycogen as quickly as possible to facilitate the anabolic process. ALLMAX’s CARBION is scientifically engineered for mega-rapid and complete absorption, so that muscle repair, recuperation and hypertrophy can begin within minutes of completing that final rep.

 Ground Beef


Red meat, in particular ground beef, has been unfairly stigmatized as a dietary catalyst for heart disease and other health concerns such as obesity (mostly because it is most often eaten in the form of cheeseburgers). But in our more enlightened times we must now see such unwarranted accusations for the complete nonsense they are. Granted, a sedentary person eating fatty cuts of beef each day (often topped with highly processed, sugar laden, sauces and cheeses) in conjunction with many additional high fat, sugary foods might be a heart attack waiting to happen. But, for those who are looking to bulk up and who train with full force intensity (both cardio and weights), red meat, in particular extra-lean ground beef, is an unsung hero.

While many bodybuilders eat so much chicken they begin to grow feathers, few do as the old school crowd did – have beef form the basis of their daily meat consumption. Containing 27 grams of complete proteins and 11 grams of saturated fats, and a whopping 200-plus calories per 100 gram serving, and loaded with a massive compliment of iron, zinc, and B vitamins, ground beef is one former bodybuilding staple that is due for a resurgence. As an off-season weight gainer it is without equal.

Note: Another very important fact about beef is that it is also loaded with the massive muscle and strength-producing compound, creatine. Even so, one would have to eat a very large amount of beef on a daily basis in order to saturate muscles cells with enough creatine to significantly enhance performance and lean mass. ALLMAX offers the purest and most effective forms of creatine monohydrate in a convenient powder form so that your gains can skyrocket even if you choose to forgo beef in your diet.

– Cottage Cheese


While most bodybuilders will pound down the chicken, turkey, fish, egg whites, and whey protein en route to building big biceps and killer quads, one often-overlooked high protein superstar is afforded secondary status. Providing a hefty 30 grams of amino-rich protein, less than four grams of fat, and approximately 250mg of bone-building calcium per cup, cottage cheese is an extremely versatile food that should be on all smart bodybuilders grocery lists.

An excellent source of phosphorus, magnesium and iron, and also high in vitamins A, B1 and B2, cottage cheese furthermore contains casein protein which is both slowly released into our system to sustain the muscle building process, and more readily absorbed than that found in red meat, chicken or fish. Low fat versions can be used pre-contest whereas the higher calorie full fat kind can be incorporated off-season.

Note: Cottage cheese is an excellent source of slow-absorbing casein protein, which is often consumed before bedtime to ensure a “trickle-feed” effect of amino acids into the system all night long. However, many people do not enjoy the taste and/or consistency of cottage cheese, and may not be able to digest it very effectively. Two scoops of delicious ALLMAX’s CASEINFX provides 50 grams of the purest micellar casein available, with a texture and taste that is unmatched. This is the perfect alternative to cottage cheese if your preference is to end the day with a smooth, thick and tasty protein shake.

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